| July 2010 |
Smoky Three Cheese Macaroni joins a summery salad of tomato and cucumber and our tasty Liberty Burgers.
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| June 2010 |
Treat Dad to an Alder-Planked Filet Mixed Grill for Father's Day this year.
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| May 2010 |
A Memorial Day Barbecue menu with Coffee-Rubbed Beef Back Ribs and Tequila Baked Beans.
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| April 2010 |
Teriyaki Burgers with Spicy Asian Slaw were such a big hit during a lunch at the Kalamazoo plant, we thought we'd share the recipe.
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| March 2010 |
A salad of fresh greens is topped with crispy candied prosciutto and served on a bed of fluffy pureed sunchokes. For the entree, we have Alder-Planked Whole Spanish Mackerel.
We also share tips for giving your grill the thorough Spring cleaning it deserves.
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| January 2010 |
Recipes for your Super Bowl party, including Hearty Winter Chili, hot wings and a blackened chicken pizza.
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December 2009 |
A beautiful, wood-fired crown roast of pork is accompanied by a delicious dressing with cranberries, sausage and roasted chestnuts, plus a casual little dessert your guests won't believe came off the grill. Finally, sparkling martinis with the flavor of pear and a hint of rosemary.
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November 2009 |
Our favorite turkey of all time? Apple Cider-Brined Turkey, roasted on the grill with a little wood smoke. For the sides, we've chosen two reader favorites, Grill-Roasted Cauliflower and Maple Soy-Glazed Sweet Potatoes. These are joined by one of my favorites, Savory Pie with Squash and Tart Apples, and the amazing Cranberry Ginger Champagne Martinis.
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October 2009 |
A celebration of Fall includes Beer-Braised Short Ribs with Roasted Cauliflower, Potatoes and Pumpkin Seeds plus a caramelized squash pizza and tasty apple bake.
This issue also includes tips for winterizing your outdoor kitchen.
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September 2009 |
A fruit-themed grill menu for your Labor Day barbecue, plus watch behind the scenes as we build a K900HB Hybrid Grill in our Kalamazoo, Michigan factory.
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August 2009 |
A decadent Balsamic Honey Glaze is at the heart of our Italian Barbecue menu. Grilled Bread and Shrimp Salad is followed by a delicious Balsamic Barbecue Chicken with Balsamic Glazed Potatoes.
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July 2009 |
A festival of kebabs for your Independence Day cook out, including cantaloupe, shrimp with peaches, barbecue chicken and teriyaki beef.
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June 2009 |
Our Father's Day menu features a berry theme throughout. Blueberry Pork Chops, Grilled Blackberry Polenta Fennel Salad and Caramel Short Bread with Grilled Caramel and Crème Fraîche.
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May 2009 |
Memorial Day party menu with stuffed jalapenos, Heavenly Burgers, Grill-Roasted Fries with Avocado Aioli and Sparkling Watermelon Lemonade. We also share our tips for grilling the perfect burger.
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April 2009 |
Two new recipes for planked salmon — one with an East-meets-West curry barbecue rub and the other with maple soy glaze — are accompanied by grilled sugar snap peas and grill-roasted sweet potato fries.
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March 2009 |
Four kid-friendly pizzas, including PB&J Pizza Pinwheels, Macaroni and Cheese Pizza, Smiling Cheese Pizza and Peanut Butter and Banana Pizza — all in time for a Spring break party with you kids and their friends.
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February 2009 |
Pasture-raised veal topped with garlic-herb cheese butter makes dining in a real treat, and our Pink Grapefruit Martini will be a new hit at your dinner parties.
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January 2009
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Our 2009 game day recipes include four fantastic starters: Asian Hot Wings, Blackened Scallops with Lemon Mustard Stinger Sauce, Grilled Chicken Satay and Buffalo Shrimp with Blue Cheese Dip. Enjoy!
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