Recipes: Beef

Plank-Grilled Cheddar Burgers

Author: Russ Faulk, Kalamazoo Outdoor Gourmet
Servings: 4
Course: Entrees

Grilling burgers on a plank is a great way to keep them moist and add a smoky flavor. The plank also holds any melting cheese and makes for a unique presentation.

Ingredients:

2 pounds ground beef from round

1 teaspoon ground mustard

1 teaspoon granulated garlic

1/2 teaspoon coarse-ground sea salt

1/2 teaspoon coarse-ground black pepper

1/4 teaspoon celery seeds

4 slices sharp cheddar cheese

4 small cedar planks, soaked for 3 to 4 hours 4 hamburger buns or rolls

Instructions:

Mix the beef, mustard, garlic, salt, pepper and celery seed together, being careful not to over-work the mixture. Divide into four equal parts and form into patties about 3/4" thick.

Put the cedar planks on the grill directly over a medium-high fire. Wait until the planks begin to smoke, about 2 minutes, and then turn them over. Put the burger patties on the planks and cook with the hood closed for about 10 minutes. Flip the patties over, putting them back onto the same side of the planks. Close the hood for 5 minutes, and then add the cheddar cheese on top of the burgers. Close the hood and continue cooking to the desired doneness, about 5 minutes more.

Lightly toast the hamburger buns during the last couple of minutes.

Serve on the planks or on the buns with the usual condiments and garnishes.

Try this recipe with sides of Grilled Onion and Gorgonzola Coleslaw