The Kalamazoo Outdoor Gourmet Advanced Cooking Concept

Each Kalamazoo 450 Series and 900 Series Grill is based on a unique design to deliver the best outdoor cooking performance available. Our advanced cooking concept centers the cooking surface vertically within a high-volume cookbox. The ample space above the cooking surface and below the powerful burner system delivers superior heat dynamics for a broad range of outdoor cooking techniques.

Best Direct Grilling Performance

Kalamazoo's exclusive cast stainless steel Dragon Burners™ are so powerful, they are capable of delivering more than 115 BTUs per square inch of the primary cooking surface. Their unique, bow tie shape delivers even heat for perfect execution of direct grilling techniques. The broad temperature range for direct grilling covers everything from searing steaks to grilling delicate vegetables.

Best Indirect Grilling Performance

The engineering of our high-volume cookbox and independent cooking zones creates a convection effect for the best indirect cooking performance over a temperature range from 220°F for traditional barbecue to over 600°F for smoke roasting. The airflow control hoods on Kalamazoo grills deliver better smoking capabilities than any other gas grill.

Explore the Kalamazoo Advanced Cooking Concept

Use the letters in the cutaway diagram below to take a tour of the primary cooking system as illustrated on a Kalamazoo 900 Series Hybrid Grill.