| March 2010 |
A salad of fresh greens is topped with crispy candied prosciutto and served on a bed of fluffy pureed sunchokes. For the entree, we have Alder-Planked Whole Spanish Mackerel.
We also share tips for giving your grill the thorough Spring cleaning it deserves.
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| January 2010 |
Recipes for your Super Bowl party, including Hearty Winter Chili, hot wings and a blackened chicken pizza.
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December 2009 |
A beautiful, wood-fired crown roast of pork is accompanied by a delicious dressing with cranberries, sausage and roasted chestnuts, plus a casual little dessert your guests won't believe came off the grill. Finally, sparkling martinis with the flavor of pear and a hint of rosemary.
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November 2009 |
Our favorite turkey of all time? Apple Cider-Brined Turkey, roasted on the grill with a little wood smoke. For the sides, we've chosen two reader favorites, Grill-Roasted Cauliflower and Maple Soy-Glazed Sweet Potatoes. These are joined by one of my favorites, Savory Pie with Squash and Tart Apples, and the amazing Cranberry Ginger Champagne Martinis.
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October 2009 |
A celebration of Fall includes Beer-Braised Short Ribs with Roasted Cauliflower, Potatoes and Pumpkin Seeds plus a caramelized squash pizza and tasty apple bake.
This issue also includes tips for winterizing your outdoor kitchen.
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September 2009 |
A fruit-themed grill menu for your Labor Day barbecue, plus watch behind the scenes as we build a K900HB Hybrid Grill in our Kalamazoo, Michigan factory.
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August 2009 |
A decadent Balsamic Honey Glaze is at the heart of our Italian Barbecue menu. Grilled Bread and Shrimp Salad is followed by a delicious Balsamic Barbecue Chicken with Balsamic Glazed Potatoes.
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July 2009 |
A festival of kebabs for your Independence Day cook out, including cantaloupe, shrimp with peaches, barbecue chicken and teriyaki beef.
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June 2009 |
Our Father's Day menu features a berry theme throughout. Blueberry Pork Chops, Grilled Blackberry Polenta Fennel Salad and Caramel Short Bread with Grilled Caramel and Crème Fraîche.
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May 2009 |
Memorial Day party menu with stuffed jalapenos, Heavenly Burgers, Grill-Roasted Fries with Avocado Aioli and Sparkling Watermelon Lemonade. We also share our tips for grilling the perfect burger.
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April 2009 |
Two new recipes for planked salmon — one with an East-meets-West curry barbecue rub and the other with maple soy glaze — are accompanied by grilled sugar snap peas and grill-roasted sweet potato fries.
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March 2009 |
Four kid-friendly pizzas, including PB&J Pizza Pinwheels, Macaroni and Cheese Pizza, Smiling Cheese Pizza and Peanut Butter and Banana Pizza — all in time for a Spring break party with you kids and their friends.
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February 2009 |
Pasture-raised veal topped with garlic-herb cheese butter makes dining in a real treat, and our Pink Grapefruit Martini will be a new hit at your dinner parties.
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January 2009
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Our 2009 game day recipes include four fantastic starters: Asian Hot Wings, Blackened Scallops with Lemon Mustard Stinger Sauce, Grilled Chicken Satay and Buffalo Shrimp with Blue Cheese Dip. Enjoy!
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December 2008
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A menu for the holidays featuring Smoke-Roasted Racks of Lamb with Garlic Rosemary Rub. Also on the table are roasted cauliflower, savory pie and oatmeal cookies loaded with dark chocolate, brandied cherries and pistachios. Toast the new year with Winter in Manhattan cocktails.
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November 2008
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Recipes for your Thanksgiving table, including Blackened Turkey Breast Stuffed with Blue Cheese, Roasted Acorn Squash Stuffed with Wild Rice and Cranberries, Tropical Pumpkin Pinwheels and Cranberry Ginger Champagne Martinis.
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October 2008
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Zucchini Pizza Pinwheels are a perfect Fall treat. Also featured are Grilled Sea Bass with Blackberry Balsamic Reduction, Prosciutto-Wrapped Asparagus and Blackberry Ginger Martinis.
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September 2008
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A recipe to blow your taste buds away: Steak with Roasted Tomatoes, Olives and Pistachios.
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August 2008
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Labor Day Menu with recipes for Jalapeno Lemonade, Skillet Cornbread, Summer Chili and a dessert pizza with peaches, tart cherries and mint.
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July 2008
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Independence Day Barbecue Menu with Sparkling Strawberry Rhubarb Lemonade, Barbecued Shrimp with Peach Salsa, dry-rubbed Barbecue Chicken, Creamed Corn Fresca and Grilled Figs Over Vanilla Gelato. Also in this issue we have tips for grilling butterflied chicken and for "caveman style" corn on the cob.
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June 2008
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Father's Day Pizza Party Menu including an appetizer pizza with avocados and goat cheese, a rustic pizza featuring pancetta, baby arugula and fontina, a sausage pizza with Boursin garlic cheese and a dessert pizza with pears and pralines.
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May 2008 |
Memorial Day Barbecue Menu featuring two classics, ribs and potato salad, plus a "Jalapeno Popper" pizza. Also included is our Spring cleaning guide for your grill.
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February 2008 |
Valentine Dinner Menu with Grilled Caesar Salad, Surf and Turf with Sweet Ginger Butter, Tri-Color Heart-Shaped Chips and Strawberry Valentine Martinis.
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January 2008 |
Celebrate the Super Bowl in style with our party menu featuring Maple-Glazed Chipotle Hot Wings (pictured above).
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December 2007 |
Our complete menu for your holiday table, including Horseradish-Crusted Prime Rib Roast and the Grilled Polenta with Asparagus, Sweet Onion and Manchego.
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November 2007 |
Grill recipes for your holiday table, including Apple Cider Brined Turkey and Sausage and Cranberry Stuffed Sweet Potatoes plus Asian Pear Martinis. Try our Thanksgiving Leftovers Pizza recipe after the holiday.
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September 2007 |
A fantastic Labor Day grill menu featuring Grilled Steak Fajita Sandwiches, Strawberry Salsa and Raspberry Chipotle Champagne Martinis.
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August 2007 |
Your chance to win a free copy of Jim Tarantino's popular cookbook, Marinades, Rubs, Brines, Cures & Glazes, and his recipe for Grilled Scallops with Carrot Curry Caramel Glaze.
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