May 2008 |
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Memorial Day Barbecue Menu featuring two classics, ribs and potato salad, plus a "Jalapeno Popper" pizza. Also included is our Spring cleaning guide for your grill.
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February 2008 |
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Valentine Dinner Menu with Grilled Caesar Salad, Surf and Turf with Sweet Ginger Butter, Tri-Color Heart-Shaped Chips and Strawberry Valentine Martinis.
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January 2008 |
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Celebrate the Super Bowl in style with our party menu featuring Maple-Glazed Chipotle Hot Wings (pictured above).
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December 2007 |
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Our complete menu for your holiday table, including Horseradish-Crusted Prime Rib Roast and the Grilled Polenta with Asparagus, Sweet Onion and Manchego.
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November 2007 |
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Grill recipes for your holiday table, including Apple Cider Brined Turkey and Sausage and Cranberry Stuffed Sweet Potatoes plus Asian Pear Martinis. Try our Thanksgiving Leftovers Pizza recipe after the holiday.
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September 2007 |
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A fantastic Labor Day grill menu featuring Grilled Steak Fajita Sandwiches, Strawberry Salsa and Raspberry Chipotle Champagne Martinis.
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August 2007 |
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Your chance to win a free copy of Jim Tarantino's popular cookbook, Marinades, Rubs, Brines, Cures & Glazes, and his recipe for Grilled Scallops with Carrot Curry Caramel Glaze.
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July 2007 |
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Four original burger recipes for your Independence Day barbecue plus Grilled Onion and Gorgonzola Coleslaw and Blackberry Lemonade Martinis.
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June 2007 |
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Father's Day gift guide and recipes from the new Mastering the Grill cookbook.
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May 2007 |
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South-of-the-border flavors, including Tequila Shrimp with Fire-Roasted Chile Salsa, Skillet Tacos, and the Iguana Fresco Margarita.
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April 2007 |
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An original grill menu from Connie Dove, a Kalamazoo Outdoor Gourmet Customer.
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March 2007 |
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Blackened Salmon Vallette is the featured recipe. If your a fan of Cajun cooking, this may prove to be a new favorite.
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January 2007 |
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Super Bowl party menu infused with the flavors of Miami: Lightly Grilled Lobster Ceviche Duo, Grilled Pork Mojo Sandwiches, Grapefruit Mojitos and Grilled Plantains with Caramel Sauce.
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December
2006 |
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Pomegranate-glazed pork loin, roasted sweet potatoes, seared garlic chard and some tips for making cold weather grilling more enjoyable.
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November
2006 |
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Rick Bayless's recipe for a brined whole turkey with red chile adobo sauce and our own plank-grilled turkey tenderloins for smaller Thanksgiving tables.
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October
2006 |
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Five sample designs for custom outdoor kitchens, Grilled Pumpkin Crab Cakes, Smoke Roasted Apple Pie in a Pumpkin Crust, Falling Leaves Cinnamon Martini.
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September
2006 |
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Prosciutto-Wrapped Garlic Shrimp, Butterflied Chicken with Garlic and Rosemary, Grilled Vegetable Salad with Balsamic Vinaigrette, End of Summer White Sangria.
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August
2006 |
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Big Bold Blue Barbecue Burgers, Grilled Potato Salad, Grilled Peach Bruschettas with Goat Cheese and Dried Cherries, and tips on using your fish surface for Cajun-style blackening on the grill.
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July
2006 |
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Chef Michael Chiarello's 4th of July Holiday Grill Menu and our guide to grilling the perfect pizza.
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June
2006 |
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Chef Michael Chiarello's Father's
Day Grill Menu and our guide to grilling the perfect Cornish game
hen.
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May
2006 |
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Chef Michael Chiarello's Memorial Day Grill Menu and our guide to grilling the perfect seared tuna.
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March
2006 |
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Incredible smoked tomato lasagna
grill recipe, and our guide to grilling the perfect asparagus.
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January
2006 |
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Spicy Superbowl Party Grill
Menu, a recipe for the original “Martinez” Martini, and information
on our new Rotisserie Cradle system and how to use your rotisserie.
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December/Holidays 2005 |
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Guide to Grilling the Perfect Pork Chop; Recipes for a Holiday Rack of Lamb and Peppermint Martini; Last minute suggestions for KOG holiday gifts; and advice on not burning your barbecue sauce
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Thanksgiving 2005 |
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Three different grilled turkey recipes, a “no-turkey” recipe for those looking for an alternative to turkey, and tips & tricks on dealing with your Thanksgiving turkey
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November 2005 |
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Guide to Grilling the Perfect Steak; Amazing customer stories; Habanero Mustard Venison Chops and Spiked Spiced Cider; Introduction to new gourmet grilling rubs and woods; Getting the most from your Dual-Fuel grill; Seasoning your grilling surface
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September 2005 |
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Getting the most from your Dual-Fuel grill; Thai Ahi Burgers and Thai Martinis; Gauging the temperature of steaks without a thermometer; Keeping the interior of your grill hood clean
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August 2005 |
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Inaugural edition; Grill Islands, Dragon Burners™; Smoking; Savory Lamb and Beef Rub; Chamomile Martini; Perfect Sear Marks
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