Kalamazoo Outdoor Gourmet News and Press

Food & Wine Magazine
June, 2008

Food&Wine’s Christine Quinlan researched dozens of grills to figure out how to get the most for your money. The Kalamazoo K450HT Hybrid Free-Standing Grill tops the list of equipment to covet.

3 Specialty Grills to Covet

#1) Kalamazoo 450HT

This hybrid grill can burn gas, wood or charcoal; a pull-out tray makes it easy to add more briquettes to the fire while cooking. The rotisserie has a cradle, which is more stable than the standard spit with forks. The grill comes with a backup ignition in case the original one breaks. Grates can be customized with initials or a logo.