Kalamazoo Outdoor Gourmet News and Press

Hearth & Home
April 2008

A New Slice of Business

A New Slice of Business

Pizza ovens represent a trend that is very much in its infancy. Now, not later, is the time to jump on board and become the expert in your area.

... In addition to pizza ovens that closely model the classic ovens of Italy, a number of manufacturers recently have introduced self-contain, stainless-steel, countertop pizza ovens. While they do not feature the handsome, rustic looks of traditional ovens, the gas units from Kalamazoo Outdoor Gourmet, Twin Eagles and Cal Spas are fully assembled, finished and ready to go, and offer a convenient option for outdoor chefs in search of the perfect pizza.

This new tabletop portion of the category is already experiencing exciting growth. According to Geoffrey Bullard of Kalamazoo Outdoor Gourmet, “We can’t keep our new pizza oven in stock.”