Kalamazoo Outdoor Gourmet News and Press

Men's Health Magazine
July, 2006

The Men's Health editors can't resist our "bombproof" Steadfast Dual-Fuel Hybrid grill in their guide to grills with skills.

Grills with Skills

Today's outdoor cookers pack a lot of heat. Here's everything you need to start sizzling.

The Hybrid: Kalamazoo Steadfast One
The dual fuel system on this bombproof grill lets you swap in different drawers, one for propane cooking, another for mounting wood or charcoal...

The Barbecue Buyer's Guide

British Thermal Units (BTUs)
A measure of how much energy the grill can muster in an hour. More heat means quicker cooking and juicier results. Look for at least 12,000 BTUs per burner.


Material
Stainless steel is the gold standard, but it's not all created equal. Look for grade 304 stainless, not the cheaper grade 430, which rusts. A magnet will stick to 430, but not to 304.

Cooking Area
Professional caterers and frequent party hosts need at least 1,000 square inches to keep the burger lines short. If you're cooking for your family or a small group of friends, 600 to 900 should suffice.

Fuel Type
Gas sizzles at an even temperature and is easy to use and clean up, but charcoal is better for searing and smoking food. High-end grills feature smoker boxes or trays for an extra flavor boost.

Grate
Stainless steel is easy to clean and produces the most intense heat and the most pronounced grill marks, a sign of rich flavor caused by caramelization. Also good: cast iron. The thicker the better.

Thermometer
A built-in temperature gauge keeps you from opening the lid every few minutes, which releases precious heat. Make sure it's positioned in the middle of the grill, or readings could be inaccurate.