Kalamazoo Outdoor Gourmet News and Press

Mexico—One Plate at a Time
Fall, 2006

Kalamazoo Outdoor Gourmet outdoor cooking and entertaining equipment will be featured on season five of PBS's Mexico—One Plate at a Time.

Mexico—One Plate at a Time

Fall, 2006

Season five of PBS's Mexico—One Plate at a Time will feature Kalamazoo Outdoor Gourmet equipment in Rick Bayless's outdoor ktichen. Episodes begin airing in January, 2007. Keep your eyes on your local programming schedules to see a Kalamazoo Hybrid Grill in action, cooking with charcoal, wood and gas.

Rick Bayless's response when his grill was installed... "I may never cook indoors again."

Rick Bayless knows grilling. He is a self-professed "grill geek" who is also one of America's most celebrated chefs. Rick's restaurants, Frontera Grill and Topolobampo, enjoy a reputation for fantastic food, service and atmosphere, and he has won the James Beard award for Chef of the Year.

We were delighted when Rick chose to replace the grill in his outdoor kitchen with a Kalamazoo. The Bread Breaker Dual-Fuel Built-In Hybrid Grill will be featured in several season five episodes of Mexico—One Plate at a Time, filmed at his Chicago home.