Kalamazoo Outdoor Gourmet News and Press

Traverse Epicurean Classic
September 14-16, 2006

Kalamazoo Outdoor Gourmet grills used by featured chefs at the 2006 festival in Traverse City, Michigan.

Kalamazoo Outdoor Gourmet at the Traverse Epicurean Classic

At this year's annual "Celebration of Food and Wine Artisanship," in Traverse City, Michigan, Kalamazoo Outdoor Gourmet grills were be cooked on by notable food artisans, including Michigan's own Eric Villegas.

The festival is known for attracting some of the fastest-rising chefs and vintners in the country, and for its accessibility and friendly attitude. In addition to the tasting pavilion, the festival features a variety of classes, receptions and dinners. Information about the festival is available at www.epicureanclassic.com.