Kalamazoo Outdoor Gourmet News and Press

Fork In the Road
Spring, 2006

Chef Eric Villegas cooks using a variety of Kalamazoo Outdoor Gourmet grill features on his popular PBS show.

Show #314

Grilling the Classic New York Strip Steak

We get another look at the wonderful stainless steel outdoor grills from Kalamazoo Outdoor Outdoor Gourmet in Kalamazoo, MI. Eric shows how to grill the classic steak and goat cheese in grape leaves using both gas and wood fire on the same grill.

Show #316

Grilled Desserts

Eric uses the Kalamazoo Outdoor Gourmet rotisserie cradle system to roast a whole pineapple with hickory fire and serves it with a glaze of Michigan dried cranberries, clover honey and fresh mint. Next up, grilled bananas with michigan hard cider syrup and ice cream.

Show #320

Smoked Tomato Soup

Eric makes smoked tomato soup and grilled fajitas using his Bread Breaker Two Plus Smoker Box grill from Kalamazoo Outdoor Gourmet.

www.forkintheroadtv.com