Recipes: Seafood

Barbecued Shrimp Skewers with Peach Salsa

Author: Russ Faulk, Kalamazoo Outdoor Gourmet
Servings: 8
Course: Appetizers

The spiced rub on the shrimp is balanced by sweet peach salsa in this fantastic summer appetizer.

Ingredients:

For the Peach Salsa:

1/2 lime

3 ripe yellow peaches

1/4 red onion, sliced very thin

1/4 red bell pepper, diced

2 tablespoons fresh cilantro leaves, chopped

1 jalapeno, seeded and finely chopped

Sugar (optional)

For the Barbecued Shrimp:

32 shrimp, 10 to 15 per pound size, shelled and deveined, tails left on

1 tablespoon Not-So-Basic Barbecue Rub

2 tablespoons light brown sugar

16 bamboo skewers (or 8 if they are double-pronged like in the photo)

For serving:

8 lime wedges

Instructions: