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Grilled Caesar Salad Recipe from the Kalamazoo Outdoor Gourmet Newsletter

Recipes & Tips

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Kalamazoo Outdoor Gourmet™ Recipes, Tips and Techniques

Here at Kalamazoo, we enjoy nothing more than sharing our passion for outdoor cooking and entertaining with our customers. Feel free to call or email us any time with your outdoor cooking and entertaining ideas and questions.

Hot Off The Grill! Newsletter for Recipes, Tips
and More

February, 2008
The February 2008 Issue of Hot Off The Grill features our Valentine Dinner Menu featuring Grilled Surf and Turf with Sweet Ginger Butter. Make the evening special with a wonderful meal prepared on the grill.

Subscribe to Hot Off The Grill! now to get every issue directly in your in box as soon as it's released!

 

Tips for Quick-Grilling Ten Great Foods

Chef Rick Bayless is an avid griller and one of America's most celebrated chefs. The grilling tips he shared with us contain valuable secrets for anyone who enjoys outdoor cooking.

 

Video Recipes

Watch our grills in action while six recipes are prepared.

Grilling Recipe Videos

Kalamazoo Guides to Masterful Grilling

Step-by-step grilling guides help you master grilling a few key dishes.

 

Recipes for the Grill, Pizza Oven and Martini Bar

Over 100 gourmet recipes are available in our searchable recipe database. Browse by category or search our recipes.

Newest Recipes
For the Grill: Green Salad with Grilled Corn, Avocado and Red Onion
For the Bar: Raspberry Chipotle Champagne Martinis

Grilling Techniques

Plank grilling, slow smoking, rotisserie, using sauces and more. All the techniques of a grillmaster are described here for your reference.

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Food & Wine magazine cover

"Pure performance."
Steven Raichlen in Food & Wine

Read this story and more in our news section.

 

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