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Kalamazoo Outdoor Gourmet

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Cook:Out - The Kalamazoo Outdoor Gourmet Cookbook

The new Kalamazoo Outdoor Gourmet Cookbook

"In the BBQ world there is one man that I trust for his expert advice and grillmaster skills — that is Russ Faulk. His beautiful new book Cook:Out, makes you want to run out and fire up the grill."

— Art Smith, celebrity chef, best-selling author and judge on BBQ Pitmasters on TLC

 

Video from Mexico—One Plate at a Time on PBS.

Recipes, Tips and Techniques for Outdoor Cooking and Entertaining

Here at Kalamazoo, we enjoy nothing more than sharing our passion for outdoor cooking and entertaining with our customers. Feel free to call or email us any time with your outdoor cooking and entertaining ideas and questions.

Hot Off The Grill! Newsletter for Recipes, Tips
and More

February 2011 - The Valentine Issue

Strawberry and Spinach Salad with Grilled Scallops, Shrimp and Vegetable Lasagna and Dark Chocolate Valencia Martinis make for a very special meal.

Strawberry and Spinach Salad with Grilled Scallops

Subscribe to Hot Off The Grill! now to get every issue directly in your in box as soon as it's released!

 

Recipes for the Grill, Pizza Oven and Martini Bar

Over 140 gourmet recipes are available in our searchable recipe database. Browse by category or search our recipes.

Newest Recipes

For the Grill: Skirt Steak and Grilled Vegetables with Pumpkin Romesco

For the Bar: Ginger Shandy Beer Cocktail

For the Pizza Oven: Grape and Ricotta Pizza with Thyme, Bacon and Honey

 

Tips for Quick-Grilling Ten Great Foods

Chef Rick Bayless is an avid griller and one of America's most celebrated chefs. The grilling tips he shared with us contain valuable secrets for anyone who enjoys outdoor cooking.

 

Video Recipes

Watch our grills in action while six recipes are prepared.

Grilling Recipe Videos

Kalamazoo Guides to Masterful Grilling

Step-by-step grilling guides help you master grilling a few key dishes.

 

Grilling Techniques

Plank grilling, slow smoking, rotisserie, using sauces and more. All the techniques of a grillmaster are described here for your reference.

 

 

 

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Food & Wine magazine cover

"Pure performance."
Steven Raichlen in Food & Wine

Read this story and more in our news section.

 

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