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Kalamazoo Outdoor Gourmet In The News

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Kalamazoo Outdoor Gourmet Press Release


 

Kalamazoo Outdoor Gourmet™ Introduces 15-Inch Outdoor Refrigeration Components

The Custom Outdoor Kitchen Collection Expands Design Capabilities for Small Spaces

CHICAGO, IL (March 6, 2008) – Kalamazoo Outdoor Gourmet™ is the leading industry resource for designing and equipping the complete outdoor kitchen– no matter the size. With the launch of its new 15” Kalamazoo Outdoor Refrigeration Collection, the company can now accommodate designers working on smaller footprints with the same luxury components of a large-scale design. The complete line of 15” refrigeration includes:

From compact balconies to modest backyards, the new 15” outdoor refrigeration line provides design flexibility yet offers ample storage space: the Wine Chiller, for example, accommodates 24 bottles on five fully-extending racks, the single tap Keg Tapper holds a 1/6 pony keg, and the Refrigerated Drawers are tall enough to hold a gallon of milk. Each 15” appliance features commercial-quality stainless steel interiors, precise temperature controls and energy efficient cooling. Superior performance is achieved through advanced insulation, unique convection cooling technology and powerful variable speed compressors.

Kalamazoo’s full line of more than 75 outdoor cooking components, refrigeration appliances and modular cabinetry allows for limitless design configurations and easy installation. Kalamazoo outdoor kitchens can be installed as either free-standing, for a gleaming stainless steel look, or incorporated into other materials such as masonry, stucco or wood

About Kalamazoo Outdoor Gourmet

Kalamazoo Outdoor Gourmet has been bringing gourmet lifestyles outdoors for more than 100 years and is the one-stop resource for creating the ultimate outdoor kitchen. From revolutionary hybrid grills that cook with charcoal, wood and gas, to the most powerful and energy efficient outdoor refrigeration available, Kalamazoo is the leading manufacturer in outdoor cooking and entertaining equipment. The complete line includes grills, refrigerators, freezers, wine chillers, keg tappers, weather-tight cabinets, wok cooktops, lobster boil pits, martini bars and a countertop pizza oven.

Please visit www.KalamazooGourmet.com for more information or call 1.800.868.1699 to speak with an outdoor kitchen design expert.

# # #

Photos available upon request. For more information or to request
an interview, please contact Elizabeth D. Cooley at 312-423-8714
or ecooley@kalamazoogourmet.com.

 

Media Contact:
Elizabeth D. Cooley
Kalamazoo Outdoor Gourmet
Phone: 312-423-8714
E-Mail: ecooley@kalamazoogourmet.com

 

 

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Outdoor Kitchen Design Resource Book

For full outdoor kitchen system specifications and design information, request your copy of the 2008 Outdoor Kitchen Resource Book.

 

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