Accredited for CEU/PDH hours by ASLA LACES, APLD, qualifies for NKBA:

Winning Outdoor Kitchen Design

Outdoor kitchens represent one of the fastest growing areas of consumer capital spending, but remain a largely untapped opportunity for many design professionals. This introductory course will expand your expertise and help you capture new business by learning the details of outdoor kitchen design, one of the biggest trends in outdoor living. The course is not specific to the Kalamazoo brand or any other manufacturer.

Russ Faulk, Webinar presenter and vice president of product development for Kalamazoo Outdoor Gourmet, is on the front lines of outdoor kitchen design, working daily with design professionals of all disciplines to create outdoor cooking and entertaining spaces that exceed client functional needs and design expectations.

The Organizers for this event are Chris Mordi, vice president of communications, and Russ Faulk, vice president of product development.

For any questions, please email us at: design@kalamazoogourmet.com.

Tuesday, February 7, 2012 Time: 11 a.m. - 12:15 p.m. Central Time Zone

This Webinar will teach participants the key functional design principles for kitchen layout, including prep areas, storage, and equipment placement. Faulk will share specific and actionable guidelines that have been developed through years of experience with outdoor kitchens and are founded in some of the best practices for indoor kitchen design.

Learning Objectives:

• Evaluate client cooking and entertaining needs and translate them into successful designs
• Learn to apply proven indoor kitchen design principles that have been translated to the specific needs of the outdoors. Discover specific and actionable recommendations for kitchen layout, including work space, storage space, equipment placement, seating and more
• Also, identify and avoid the most common outdoor kitchen design mistakes

Registration Fees:

• Registered Professional Partners: $30.00
• Other Design Professionals: $70.00

To learn more about becoming a Registered Professional Partner, please call us at 1.800.868.1699, or email us at design@kalamazoogourmet.com.

Registration Procedure:

Step One: Fill out the form below.

Step Two: Enter credit card payment information.

Step Three: Following registration and payment, you will receive a confirmation email with instructions to connect to the Webinar and its conference call phone number.

We're looking forward to having you at the Webinar.

Kalamazoo Outdoor Gourmet Webinar Registration: